admin June 15, 2022 No Comments

Future food storage

Future food storage is trending toward sustainability, intelligence, and modularity to reduce waste and maximise freshness. Key developments include eco-friendly products such as plastic-free craft bags, smart containers with sensors, and modular designs for optimised, personalised organisation. Technologies like IoT, vacuum sealing, and active packaging are increasingly used to extend shelf life and monitor food […]

admin June 15, 2022 1 Comment

An observation of a Hybrid and cloud brand based kitchen in the U.K.

A cloud kitchen, also known as a ghost kitchen, is a delivery-only food business that operates without a traditional storefront, dining area, or front-of-house staff. These kitchens use shared commercial spaces or specialised, lower-cost locations to prepare food ordered exclusively through online platforms, apps, or websites. A case study of Eureka Greek food, one of […]