We maintain reliable sources of Halal fresh and frozen chicken. We welcome new suppliers, provided that ethical business practices are strictly observed. Our chicken range includes chicken breasts, whole chickens, chicken wings, and other related products. For further information, please contact us. Dry foods like dates, dried mango, or other dried plums are available from […]
Agentic AI is transforming supply chain management from a reactive approach to a proactive, autonomous system. Unlike traditional AI, which only offers insights for human review, agentic AI can independently manage complex tasks such as supplier negotiations and rerouting delayed shipments, requiring minimal human involvement. As agentic AI rapidly advances, more organisations are preparing to […]
Organic food is widely perceived as healthier, safer, and more environmentally friendly, driven by a desire for better nutrition and reduced exposure to chemicals. However, consumer impressions are mixed, with debates surrounding its actual nutritional superiority, higher costs, and the effectiveness of organic farming. Here are the key impressions and sentiments regarding organic food: Perceived […]
Future food storage is trending toward sustainability, intelligence, and modularity to reduce waste and maximise freshness. Key developments include eco-friendly products such as plastic-free craft bags, smart containers with sensors, and modular designs for optimised, personalised organisation. Technologies like IoT, vacuum sealing, and active packaging are increasingly used to extend shelf life and monitor food […]
Agentic AI describes autonomous systems that use specialised agents to achieve complex, long-term goals with minimal human oversight. Unlike generative AI, which only creates content, agentic AI continuously perceives, reasons, acts, and learns to solve problems, use tools, and make decisions independently. Agentic AI refers to systems that achieve specific goals with minimal supervision. These […]
A cloud kitchen, also known as a ghost kitchen, is a delivery-only food business that operates without a traditional storefront, dining area, or front-of-house staff. These kitchens use shared commercial spaces or specialised, lower-cost locations to prepare food ordered exclusively through online platforms, apps, or websites. A case study of Eureka Greek food, one of […]
This briefing note looks at the experiences of workers from different ethnic backgrounds. It finds that 1 in 6 hospitality workers is from an ethnic minority background, compared to around 1 in 8 workers in the rest of the economy. Ethnic minority workers in hospitality vary in both their characteristics and their work experiences. For […]
