Organic food is widely perceived as healthier, safer, and more environmentally friendly, driven by a desire for better nutrition and reduced exposure to chemicals. However, consumer impressions are mixed, with debates surrounding its actual nutritional superiority, higher costs, and the effectiveness of organic farming. Here are the key impressions and sentiments regarding organic food: Perceived […]
A cloud kitchen, also known as a ghost kitchen, is a delivery-only food business that operates without a traditional storefront, dining area, or front-of-house staff. These kitchens use shared commercial spaces or specialised, lower-cost locations to prepare food ordered exclusively through online platforms, apps, or websites. A case study of Eureka Greek food, one of […]
This briefing note looks at the experiences of workers from different ethnic backgrounds. It finds that 1 in 6 hospitality workers is from an ethnic minority background, compared to around 1 in 8 workers in the rest of the economy. Ethnic minority workers in hospitality vary in both their characteristics and their work experiences. For […]
